What moves us?

We are a team of specialists in administration, branding, finance and culinary operations, with deep experience in avant-garde gastronomy and the food industry. But also professionals in constant evolution, passionate about challenges and lovers of gastronomy. Will you be our next adventure?

As your partner, our action plans make the interests of your organization as priority. We have worked with food companies, hotels, start-ups and public institutions, offering solutions to seize opportunities for innovation based on sustainability and social responsibility parameters, shaping their competitive advantages, materializing their goals and dreams.

We are

Marta Cebrián

Gastronomy Operations

Eva Olivera

Foodtech e Innovación

Mònica Hodgekins

Plant-based universe

Mahin Chowdhury

CEO; Concepts and Brands

Miquel Benages

Finance and Operations

Guillaume Rosseau

Public administration

Our clients

Both private organizations or public institutions, we help our partners to get their perfect latte.

Ajuntament de Barcelona, Ajuntament de Santa Coloma de Gramanet, Areas SAU, Foods For Tomorrow, Gremi de Restauració de Barcelona, Campari, RESA ESADE, Bezoya, Brasserie Flo, Barra de ideas, Sirvent Barcelona, Xiroi Ca La Nuri, Platja Ca la Nuri, Berrywhite, Ketterer Pan Alemán, De Sang 1933, Restaurant The Sopa Boba, Pastelosofía, Degusto Arte, Taula Verda, La Carnicera Vegetariana, Pizzería Comolocomo, Italiamarket, La Piamontesa, Salsas Barba, Järvi Soikkeli and those to come…