What moves us?

A team with an appetite of helping you, of doing what’s best, and in a constant evolution. We are craving challenges all throughout the gastronomic world. Will you be our next adventure?

As your partner, our plans of action have the interests of your organization as a main ingredient. Our clients are food companies, hotels, startups and public institutions. Whatever the objective, we offer them tools and solutions to identify opportunities for innovation based on sustainability and social responsibility parameters.

We are

Marta Cebrián

Gastronomy Operations

Eva Olivera

Foodtech e Innovación

Mònica Hodgekins

Plant-based universe

Mahin Chowdhury

CEO; Concepts and Brands

Miquel Benages

Finance and Operations

Guillaume Rosseau

Public administration

Our clients

Both private organizations or public institutions, we help our partners to get their perfect latte.

Ajuntament de Barcelona, Ajuntament de Santa Coloma de Gramanet, Areas SAU, Foods For Tomorrow, Gremi de Restauració de Barcelona, Campari, RESA ESADE, Bezoya, Brasserie Flo, Barra de ideas, Sirvent Barcelona, Xiroi Ca La Nuri, Platja Ca la Nuri, Berrywhite, Ketterer Pan Alemán, De Sang 1933, Restaurant The Sopa Boba, Pastelosofía, Degusto Arte, Taula Verda, La Carnicera Vegetariana, Pizzería Comolocomo, Italiamarket, La Piamontesa, Salsas Barba, Järvi Soikkeli and those to come…